Drinks Menu

A straight double shot of blended espresso.

A milky coffee made with blended espresso and steamed milk. Why not try it with one of our syrups?

A short, smooth, silky coffee perfectly balanced with equal parts steamed milk to espresso.

A drink of espresso coffee with a dash of frothy steamed milk.

A drink of espresso coffee served black or with your choice of hot or cold milk.

A light, rich and foamy coffee made with blended espresso and steamed milk topped with a rich crema and dusted with chocolate powder. 

Rich and delicious chocolate flavoured coffee.

For those of you who aren't quite ready for a bit of caffeine!

Please ask staff for available flavours

Most of our coffee is available chilled, just ask!

Tea from the Manor - Our amazing new supplier! 

Peppermint, Camomile, Darjeeling, Green Tea (Chun Mee), Red Berries, Lemon & Ginger, Wellness Tea, AmareTEA, Pina Colada, Gin & Tonic

Our very own luxurious hot chocolate.

Why not go all the way by adding whipped cream and soft marshmallows.

Still or Sparkling

Orange & Passionfruit or Apple & Raspberry

Blackcurrant or Orange

Orange, Apple, Cranberry, Fresh Milk.

Blueberry and strawberry

Pineapple, strawberry and coconut

Peach, passion fruit and mango

Strawberry, Chocolate, Vanilla.

Fererro Rocher, Oreo, Mint Areo.

Two slices of sourdough toast served with butter portions and a choice of jam or marmalade.

Toasted teacake served with butter and a choice of jam or marmalade.

Two locally sourced butcher's pork sausages, two rashers of bacon, 2 eggs, 2 slices of black pudding, beans, mushrooms, grilled half tomato, 2 hash browns, and a slice of sourdough toast.

One locally sourced butcher's pork sausage, 1 rasher of bacon, 1 slice of black pudding, 1 hash brown, 1 egg, grilled half tomato, mushrooms, beans, and a slice of sourdough toast.

Two vegan sausages, one hash brown, smashed avocado, mushrooms, beans, grilled half tomato and a slice of toast.

Our homemade rarebit recipe on a slice of sourdough toast grilled to perfection served with a salad garnish. Make it extra special with a choice of additional items: 

- Bacon (75p)

- Egg (50p)

- Red onion chutney (25p)

Locally sourced butcher's sausage, bacon rasher, topped with a fried egg cooked to your preference, served in a toasted floured bap. Additional toppings: 

- Black pudding (50p)

- Tomato (50p)

- Mushrooms (50p)

- Hash Brown (50p)

Granola, Greek yoghurt and honey layered beautifully in a sundae dish topped with fresh fruit.

Two poached eggs with creamy hollandaise sauce on a toasted bagel with your choice of bacon or ham.

Two poached eggs with creamy hollandaise sauce on a toasted bagel with salmon. 

Two poached eggs with creamy hollandaise sauce on a toasted bagel with spinach.

2 scrambled eggs and diced Spanish chorizo cooked together with a light blend of herbs and spices served with 2 slices of sourdough toast.

Smashed avocado seasoned with chilli, garlic and lemon juice served on sourdough toast. Additional toppings:

- Bacon (75p)

- Eggs (50p)

Chorizo (£1.50)

3 egg omelette filled with bacon, sausage, mushrooms and cheese.

Our homemade soup of the day served with half a toasted ciabatta and butter portions. 

Pan fried mushrooms in a creamy sweet chilli sauce with a mix of herbs and spices. Served with garlic ciabatta, perfect for dipping. 

A variety of warm bread with a selection of hummus, olive oil and balsamic glaze and garlic and herb oil. 

Layers of fresh white pasta with a rich British beef & tomato filling, covered with cheese sauce and topped with grated cheese. Served with garlic ciabatta and a salad garnish. 

Vegan and Gluten Free mushroom risotto with a grated vegan topping. Served with a side salad. 

Fully baked cheese, red onion, chive & thyme shortcrust pastry tart, filled with creamy Brie cheese sauce with a centre of beetroot & apple compote. Served with salad. 

A French tart consisting of a savoury crust with an egg-based filling. Please see staff or chalkboard for our current quiche flavours, served with salad and homemade coleslaw. 

Local butcher selected 6oz beef patty on a bed of lettuce, tomato and onion in a toasted floured bun, served with potato crispers and homemade coleslaw.

Local butcher selected 6oz beef patty on a bed of lettuce, tomato and onion, topped with bbq pulled pork, bbq sauce and smoked applewood cheese. Served with potato crispers and homemade coleslaw.

Moving mountain plant based pattie on a bed of salad served with potato crispers, salad and coleslaw. 

Ham and cheddar cheese on sourdough bread, served with crisps, homemade coleslaw and a salad garnish. 

Crispy lettuce with prawns mixed with Marie Rose Sauce and a touch of paprika on sourdough bread. Served with a lemon wedge, crisps, homemade coleslaw and a salad garnish. 

 Tuna chunks bound together with mayonnaise on sourdough bread. Served with crisps, homemade coleslaw, and salad garnish.

 A generous serving of cream cheese and slices of smoked salmon on sourdough bread. Served with crisps, homemade coleslaw, and salad garnish.

A 2-tier sandwich with the first layer consisting of mayonnaise, lettuce and chicken strips with the second layer of mayonnaise, tomato and grilled bacon. Served on sourdough bread with crisps, homemade coleslaw and a salad garnish. 

 Homemade caramelised onion chutney with vegan smoked applewood cheese, on thick white bread. Served with crisps, homemade coleslaw, and a salad garnish. 

 Thick bacon rashers and melted brie with a hearty helping of cranberry sauce, on a toasted ciabatta. Served with crisps, homemade coleslaw, and a salad garnish. 

4oz rump steak cooked to your preference with sauteed onions served in a toasted ciabatta with salad, crisps and homemade coleslaw on the side (Add cheddar cheese for 50p) 

Grilled chicken strips mixed with green pesto, roasted red peppers and cheese on a bed of

wilted spinach, on a toasted ciabatta. Served with crisps, homemade coleslaw, and a salad garnish.

 Grilled halloumi on a bed of roasted Mediterranean veg with a drizzle of balsamic glaze, on a toasted ciabatta. Served with crisps, homemade coleslaw, and a salad garnish. 

 Vegan sausage and homemade caramelised onion chutney in a ciabatta. Served with crisps, homemade coleslaw, and salad. 

 Grilled chicken and bacon on a crispy leaf salad with tomatoes, parmesan, and a Caesar dressing. 

 Prawns mixed with a Marie Rose Sauce on a crispy leaf salad with tomatoes, cucumber, and a lemon wedge, with a light dusting of paprika. 

 Pan fried halloumi chunks and walnuts on a crispy leaf salad with a balsamic glaze dressing.