Hoghton Coffee lounge are pleased to announce that we now offer an amazing selection of outside catering including hot and cold buffets with plenty of different options to choose from to suit your requirements.
(Black background = cold buffet)
(Brown background = hot buffet)
Please feel free to pop in to our shop to have a chat with our amazing chef who will be more than willing to sit with you and plan out your event, whether that's for a party, business meeting, Christenings to Funerals and anything in between! Whatever it is you need we've got you covered!
All that we ask for when making a booking for outside catering is at least 3 days notice to give us enough time to get everything prepared for you. Get in touch with us today!
- A selection of freshly made sandwiches. Choose a random selection of up to 5 choices from cheese, ham, chicken, prawn Marie rose, Tuna mayo, Smoked Salmon, coronation chicken, egg mayo, lamb (extra 50p per person) or beef (extra 50p per person). Also available on gluten free bread (extra 25p per person)
- Comes with a mixture of hand cooked crisps.
(Served with salad garnish)
- A selection of freshly made sandwiches (as mentioned in option 1)
- A mixture of hand cooked crisps
- Homemade sausage rolls
- Goats cheese and red onion tarts
- Homemade traybake (choose from flapjacks, double chocolate flapjacks, chocolate brownie, rocky road cake)
(Served with salad garnish)
- A selection of freshly made sandwiches (as mentioned in option 1)
- A mixture of hand cooked crisps
- Pasta salad or rice salad
- Chicken skewers marinated in either sweet chilli, BBQ or Honey
- Homemade mini quiche (Broccoli and cheese and bacon and cheese)
- Goats cheese and Red onion tarts
- Homemade traybake (choose from flapjacks, double chocolate flapjacks, chocolate brownie, rocky road cake)
(Served with salad garnish)
- A selection of freshly made sandwiches (as mentioned in option 1)
- A mixture of hand cooked crisps
- Homemade mini pork pies
- Homemade mini sausage rolls
- Homemade mini goats cheese and red onion tarts
- Homemade mini quiches (Broccoli and cheese and Bacon and cheese)
- Toasted baguette slices topped with a homemade pate (Choose from either Duck and orange, mushroom pate or chicken liver)
- Mini cheese and crackers individually topped with a selection of cheeses as well as a tomato chutney
- Scones with cream and jam
(Served with salad garnish)
Please get in contact with us for any information on Hot Buffets. We can cater for any budget or party size. Whatever you are looking for, we will be able to help make your event special and would love to hear from you. Please don’t hesitate to get in touch!
We have the equipment to be able to serve on site for you so you have nothing to worry about on the day of your event, we can bring everything to you. We can provide everything including cutlery, plates and napkins. We also offer free venue hire in our shop, so if you are looking for a venue to host your event, please let us know and we would be more than happy to assist you in making your day as perfect as possible!
Please note additional meals are available upon request, please feel free to pop into the shop and speak to the chef for any dietary requirements or anything additional required to cater for your needs.
- Minced beef in a tomato sauce layered with a creamy white sauce (served with homemade garlic bread)
- Diced lamb, onions, and carrots in thick gravy topped with sliced potatoes (served with crusty bread and butter)
- Diced chicken as a choice of Korma, Jalfrezi or Madras (served with rice)
- Diced chicken in a thick creamy gravy with thick sliced mushrooms (served with crusty bread) add mushy or garden peas for an additional 50p per person.
- Thick diced steak with a homemade ale gravy, onions and seasoning (served with crusty bread) add mushy or garden peas for an additional 50p per person.
- Diced Lamb as a choice of Korma, Jalfrezi or Madras (served with rice)
- Minced beef, diced carrots and onions in gravy topped with cheesy mashed potato (served with peas)
- Lamb mince, onions and seasoning topped with a creamy mashed potato (served with peas)
- Quorn mince in a homemade tomato sauce layered with white sauce and lasagne topped with cheese (served with garlic bread)
- With either a mixture of vegetables or Quorn pieces as a choice of Korma, Jalfrezi or Madras (served with rice)
- Chunky Quorn pieces in a thick gravy with sliced mushrooms topped with puff pastry (served with peas)
- Risotto rice, with a medley of wild mushroom and peas (served inside catering only)
- A selection of wild mushrooms wrapped in a light puff pastry (served with wilted spinach)
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